With the intent of presenting Ceylon’s finest tea as a beverage and culinary experience, Dilmah has elevated tea-inspired gastronomy to greater heights. The exceptional versatility of the World’s Finest Single Origin Pure Ceylon tea, coupled with intricate ingredients, enables it to add new unique flavours, textures and dimensions to food.
Captivating the discerning palates of gastronomers, acclaimed chefs and epicureans worldwide, Dilmah aims to craft and encourage culinary works of art that reveal the limitless possibilities of tea as an ingredient.
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Dilmah Tea unlocks a world of epicurean delights, from heightening an afternoon high tea to indulging in decadent tea tastings and pairings. The possibilities for culinary exploration with Dilmah Tea are boundless.
‘Camellia Epicurean’, a sublime fine dining event hosted for a select group of connoisseurs from around the world, features tea-inspired culinary masterpieces that showcase the unparalleled ability of Dilmah Tea to seamlessly integrate with food, enriching its flavour, aroma, texture, and taste with refined elegance.
The Dilmah Real High Tea is a challenge like no other, judged by celebrated culinary personalities such as Peter Kuruvita and Simon Gault. This epic event brings together gifted chefs from across the globe to showcase their prowess in tea-inspired culinary creations. With a focus on mixology and gastronomy, contestants aim to turn the ordinary into extraordinary by incorporating tea.
