Ceylon Best Western Dust1 Full Bodied, Redish Cup With Strength Single Origin Tea

Single Origin: Sourced directly from the high-elevation Western regions of Sri Lanka for distinct, consistent quality.

Best Western Dust1 Grade: Comprised of the finest tea particles, ensuring a strong, rapid infusion and dark liquor.

Flavour Profile: Exceptionally robust, full-bodied, and brisk with a bold, invigorating finish.

Brewing: Produces a dark, deep amber infusion perfect for a strong morning brew

Bold & Brisk: Full-Bodied, Reddish Cup Black Tea

Use freshly drawn, cold water and boil the water 95-100°C, Use 1 teaspoon (≈ 2 g) per cup (200–220 ml water) and brew for 3-5 minutes, stir and Strain using a fine mesh. Enjoy black or with generous milk and sugar to taste and serve

Strong body, rich liquor, and intense flavour