Ceylon High Grown BOPF Reddish Brown Cup Single Origin Tea

High-Grown Origin: Cultivated in Sri Lanka's cool, misty highlands, producing a tea with well-defined briskness and aroma.

BOPF Grade: Broken Orange Pekoe Fannings result in a smaller, consistent leaf size for a quick, potent brew.

Reddish-Brown Infusion: Delivers a deep, warm-toned liquor that is both rich in color and flavor.

Full-Bodied Flavor: Offers a bold, satisfying taste with a lively yet smooth finish.

Reddish brown liquor with a fresh aroma and taste

Use freshly drawn, cold water and boil the water 95-100°C, Use 1 teaspoon (≈ 2 g) per cup (200–220 ml water) and brew for 3-5 minutes, stir and Strain using a fine mesh. Enjoy black or with generous milk and sugar to taste and serve

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