Ceylon High Grown BOPF Reddish Brown Infusion Single Origin Tea

$33.36 USD

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Experience the brisk and full-bodied character of our premium High-Grown BOPF Ceylon tea, sourced from the elevated regions of Sri Lanka. The neatly broken leaves offer a quick, powerful infusion that results in a striking reddish-brown liquor. Its rich, distinctive flavor captures the essence of the highlands, delivering a bold and satisfying cup that can be enjoyed black or with milk and sugar

Product Features

High-Grown Origin: Cultivated in Sri Lanka's cool, misty highlands, producing a tea with well-defined briskness and aroma.

BOPF Grade: Broken Orange Pekoe Fannings result in a smaller, consistent leaf size for a quick, potent brew.

Reddish-Brown Infusion: Delivers a deep, warm-toned liquor that is both rich in color and flavor.

Full-Bodied Flavor: Offers a bold, satisfying taste with a lively yet smooth finish.

Tasting Note & Distinctive Features

Highland Harvest BOPF: Fresh & Full-Bodied Ceylon Black Tea

Brewing Guide

Heat water: Bring fresh, filtered water to a rolling boil (212°F or 100°C).

Measure tea: Use 1 teaspoon (approx. 2–3g) of BOPF tea leaves per 8oz (250ml) of water.

Steep time: Steep for 2–3 minutes for optimal strength and color.

Strain and serve: Use a fine mesh strainer or a tea bag/infuser, as the fannings are small. Enjoy black or with milk and sugar to taste.