Ceylon High Grown BOPF Bright Tea Liquor Single Origin Tea

$35.08 USD

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Experience the crisp, invigorating character of our premium High-Grown BOPF Ceylon black tea, sourced from the cool, misty estates of Sri Lanka. This single-origin tea is specifically selected for its remarkable bright tea liquor—a clear, luminous infusion that promises a refreshing experience. The fine BOPF grade ensures a quick, full-bodied release of flavor, capturing the true, brisk essence of the highlands in every use.

Product Features

Bright Tea Liquor: Brews a luminous, clear infusion, typically a lively reddish-amber or golden-orange, indicating a fresh and lively character.

Bold Personality: Full-bodied and intense, this tea has a powerful, energetic flavor that is both robust and invigorating.

Mild Pungency: Possesses a pleasant, slight sharpness or astringency that is fresh and lively without being harsh, balanced by its overall smoothness.

High-Grown Origin: Sourced from the high-elevation regions of Sri Lanka, which are known for producing teas with a more refined and brisk character.

BOPF Grade: Broken Orange Pekoe Fannings result in a smaller, consistent leaf size for a quick, potent, and flavorful infusion.

Tasting Note & Distinctive Features

Highland Bold BOPF: A Bright & Pungent Ceylon Tea

Brewing Guide

Heat water: Bring fresh, filtered water to a rolling boil (212°F or 100°C).

Measure tea: Use 1 teaspoon (approx. 2–3g) of BOPF tea leaves per 8oz (250ml) of water.

Steep time: Steep for 2–3 minutes for optimal strength and clarity. Over-steeping may affect brightness.

Strain and use: Use a fine mesh strainer due to the fannings size. Appreciate its clarity, or consider adding a splash of milk.