Ceylon Low Grown Bop Cut Leaf A Tea With A Distinctive Taste

$41.84 USD

Sale Sold out

Discover the unique, powerful character of our Ceylon Low-Grown BOP, a single-origin black tea prized for its distinctive taste and strength. Sourced from the lush, warm low-country estates of Sri Lanka, the "Cut Leaf" BOP grade ensures a quick, robust infusion. This tea offers a rich, smooth, full-bodied experience with a liquor that is deeper and darker than high-grown varieties, perfect for a satisfying, daily cup

Product Features

Tasting Note & Distinctive Features

This tea is a favorite among those who prefer a strong, flavorful black tea with a pronounced personality. The low-grown terroir imparts a unique, powerful taste that sets it apart from other Ceylons.

Brewing Guide

Heat water: Bring fresh, filtered water to a rolling boil (212°F or 100°C).

Measure tea: Use 1 teaspoon (approx. 2–3g) of tea leaves per 8oz (250ml) of water.

Steep time: Steep for 3–5 minutes, depending on desired strength.

Strain and serve: Strain the leaves and enjoy black, or with milk and sugar to taste.