Ceylon black tea with earl grey deep orange liquor single origin tea

$31.00 USD

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This is not just Earl Grey, but a refined experience built on a single-origin Ceylon black tea base. This brew is crafted from tea leaves from specific Sri Lankan estates, which produce a robust and malty character that harmoniously balances the classic citrus of bergamot. It infuses into a captivating deep orange liquor, a hallmark of premium Ceylon tea from specific regions, delivering a sophisticated flavor with a smooth finish.

Product Features

Tasting Note & Distinctive Features

Our Earl Grey Reserve is built on a superior, single-origin Ceylon base. Sourced from the central hills of Sri Lanka at elevations between 2,000 and 4,000 feet, which produces a tea that combines the strength of low-grown teas with the brighter characteristics of high-grown ones. This tea is a testament to the fact that the finest Earl Grey begins with the finest black tea. It offers a classic experience, elevated by the unique terroir of Sri Lanka, making it perfect for discerning tea drinkers.

Brewing Guide

Hot Brew:
• Use 1 teaspoon (≈2 g) of tea per cup (250 ml).
• Pour freshly boiled water (95°C / 203°F) over the tea.
• Steep for 3–5 minutes depending on your taste preference.
• Optional: Add a slice of fresh lemon or a touch of honey to enhance the citrus freshness.

Iced Tea:
• Brew double-strength tea following the hot method.
• Allow it to cool, then pour over ice.
• Garnish with lemon slices, mint leaves, or a hint of honey for a refreshing summer drink.