Ceylon black tea with earl grey deep orange liquor single origin tea

$12.40 USD

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This is not just Earl Grey, but a refined experience built on a single-origin Ceylon black tea base. This brew is crafted from tea leaves from specific Sri Lankan estates, which produce a robust and malty character that harmoniously balances the classic citrus of bergamot. It infuses into a captivating deep orange liquor, a hallmark of premium Ceylon tea from specific regions, delivering a sophisticated flavor with a smooth finish.

Product Features

Tasting Note & Distinctive Features

Unlike generic Earl Grey blends that often use a blend of lower-quality teas, our Earl Grey Reserve is built on a superior, single-origin Ceylon base. The rich, malty black tea from regions like Ratnapura provides a sturdy and distinctive backdrop for the bergamot, ensuring a truly balanced and memorable cup. This tea is a testament to the fact that the finest Earl Grey begins with the finest black tea. It offers a classic experience, elevated by the unique terroir of Sri Lanka, making it perfect for discerning tea drinkers

Brewing Guide

Heat water: Bring fresh, filtered water to a rolling boil (212°F or 100°C).

Measure tea: Use 1 teaspoon (approx. 2–3g) of tea leaves per 8oz (250ml) of water.

Steep time: Steep for 3–5 minutes for optimal strength and color.

Serve: Strain the leaves and enjoy