Ceylon High Grown OP1 Medium Bodied Liquor Single Origin Tea

High-Grown Origin: Cultivated at elevations above 4,000 feet in Sri Lanka, producing teas known for superior aroma and delicate flavor profiles.

Premium OP1 Grade: Made from long, wiry, and finely twisted whole leaves for a refined appearance and gradual infusion.

Medium-Bodied Liquor: Offers a perfectly balanced strength that is flavorful yet light on the palate.

Flavor Profile: Brisk and clean with subtle floral or citrusy notes and a clear, bright infusion.

This tea is a connoisseur's choice, offering a perfect harmony of strength and subtlety. The high-grown origin guarantees a superior quality and a refreshingly brisk finish. The careful processing into the elegant OP1 grade ensures a beautiful presentation and a refined, authentic taste of the Sri Lankan highlands in every medium-bodied cup

Heat water: Heat fresh, filtered water to 190–200°F (90–95°C). Avoid a rolling boil to protect the delicate high-grown flavors.

Measure tea: Measure 1 teaspoon (approx. 2–3g) of tea leaves per 8oz (250ml) of water.

Steep time: Steep for 3–5 minutes, depending on desired strength.

Strain and serve: Strain the leaves and enjoy black to fully appreciate its nuances, or add a slice of lemon.

Dispatched orders will be followed with a tracking link provided to monitor its progress. The delivery is typically completed within 14 working days.