Ceylon rosehip hibiscus coarse cut A rich sour taste single origin tea

$50.52 USD

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Experience the vibrant, tangy flavor of our Ceylon Rosehip Hibiscus herbal infusion, sourced from a single origin in Sri Lanka. This coarse-cut blend combines the best of naturally sun-dried rosehip peels and hibiscus flowers to create a truly invigorating and intense brew. Known for its distinctively rich sour taste and stunning deep red liquor, this infusion is both refreshing and packed with natural goodness

Product Features

Single-Origin Ceylon: Sourced directly from a specific region in Sri Lanka, guaranteeing authentic character and consistency.

Coarse Cut: The larger, coarse-cut pieces allow for an optimal, slow release of flavor and natural color during infusion.

Rich Sour Taste: A bold, tart, and intensely tangy flavor profile that is refreshing and stimulating to the palate.

Vibrant Infusion: Brews a beautiful, deep ruby-red liquor.
Natural & Caffeine-Free: A pure, natural blend with no added artificial flavorings or caffeine.

Tasting Note & Distinctive Features

Our Single-Origin Rosehip Hibiscus offers an authentic and intense flavor experience. The combination of rosehip and hibiscus provides a distinctive, rich sour taste that is both invigorating and soothing. This blend is perfect for those seeking a bold, naturally tangy, and caffeine-free alternative to black tea, ideal for enjoying hot on a cold day or as a cooling iced beverage in the Sri Lankan sun

Brewing Guide

Heat water: Bring fresh, filtered water to a rolling boil (212°F or 100°C).

Measure blend: Use 1 to 1½ teaspoons of the coarse-cut blend per 8oz (250ml) of water.

Steep time: Steep for 5–7 minutes to fully release the flavor and color.

Strain and serve: Strain the blend and enjoy this infusion hot or iced. Sweeten with a touch of honey or sugar if desired to balance the natural tartness.